The kitchen
What we cook
The menu changes daily, so there are no prices here on purpose. This is what our line is made of – everything cooked the same day in our own kitchen and bakery.
Fresh every morningFirst coursesBorshch, solyanka, pickle soup, bograch, cream soups, chicken broth – three or four soups daily.
The heart of lunchMeat & fishSchnitzels, cutlets, cabbage rolls, goulash, pot roast, battered fish, meatballs. Fried and baked in small batches all day.
Goes with everythingSide dishesMashed potatoes, buckwheat, bulgur, couscous, banosh, potato pancakes, pasta, rice with vegetables, braised cabbage.
Chopped in the morningSaladsFrom simple cucumbers with dill or cabbage and carrot – to Caesar, Greek and caprese.
From 9:00BreakfastsCrepes with chicken, cheese or strawberries, and syrnyky (cottage-cheese pancakes) with sour cream – from early morning.
Our own bakeryPastry & dessertsPies, strudel, pastries and cakes – all baked in-house, every day.
Thin crustPizzaMeat, Pepperoni, Four Cheese, Hawaiian, Cossack, Caesar – whole or by the slice.
Coffee stationCoffee & drinksEspresso, cappuccino, latte, flat white, cocoa. Cold options: compote, uzvar, homemade lemonade.How we handle food
Freshness is a schedule, not a promise
Cooked the same day
Soups are made every morning; sides and mains are cooked in small batches through the day, so nothing sits on the line for an hour going cold. Nothing from yesterday is ever served.
Eat in or take away
We pack absolutely everything to go: soups, sides, meat dishes, salads, pastry, desserts and coffee. If you eat in, door-to-table is usually 10–15 minutes, queue included.
Ingredients and allergens
We know what is in every dish because we cooked it. Ask at the line and you will get the full list. For school and kindergarten deliveries we confirm ingredients in writing in advance.
Desserts every day
Our own bakery makes pastries, strudel and cakes daily – have them with coffee in the dining room or take them home.
Kitchen questions
About the menu, in short
Why are there no prices on the website?
The menu changes every day, so an outdated page would be worse than none. The up-to-date list is on the board in the cafe or one call away. Prices are democratic: this is an everyday lunch.
Do you have vegetarian and lenten dishes?
Every day there are several vegetable sides, meat-free salads and lenten soups. During Lent the choice gets wider.
Do you have cakes and desserts?
Yes, our own bakery makes pastries, strudel and cakes every day – eat in or take away. We do not make cakes to order.
Can you tell me what is in a dish?
Yes – we know what is in every dish because we cooked it. Just ask at the line. For deliveries to schools and kindergartens we confirm the ingredients in writing in advance.
Takeaway
Take your lunch with you
We pack any dish, dessert and coffee. Call ahead and your order will be ready by the time you arrive.